Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Bethan’s Bite-Sized Bulletin June 2026

by Amy Wilkinson and Lucy Wager | Jun 29, 2026 | Uncategorised

Welcome to Bethan’s Bite-Sized Bulletin – your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep...

Your People Are Not Machines: A Leadership Reality Check

by Amy Wilkinson and Lucy Wager | Jun 23, 2026 | Uncategorised

You would never run a production line without maintaining it. Yet many businesses are expecting people to operate at full capacity without the support, recovery, or development they need. In this episode, I share what I am hearing from leaders and teams across food...

Food Manufacturing’s Talent Problem Isn’t What You Think

by Amy Wilkinson and Lucy Wager | Jun 16, 2026 | Uncategorised

The phrase “talent shortage” gets used a lot in food manufacturing and retail. But is there really a shortage of talent, or are we simply overlooking people who do not fit traditional expectations? In this conversation, I’m joined by Rich Howell, founder...

The Conflict Pattern That Could Be Holding You Back

by Amy Wilkinson and Lucy Wager | Jun 9, 2026 | Uncategorised

Conflict often gets treated like something to avoid. But in reality, conflict is part of collaboration, decision-making, and working with other people. In this episode, I start with a situation that will feel familiar to many people in food manufacturing and retail....

Trust Over Fear: The Leadership Shift Food Teams Need

by Amy Wilkinson and Lucy Wager | Jun 2, 2026 | Uncategorised

Leadership often gets reduced to targets, results, and performance. But in food manufacturing and retail, where pressure is constant and expectations are high, how people feel at work can have a huge impact on what they achieve. In this conversation, James shares his...
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RECENT POSTS

  • Bethan’s Bite-Sized Bulletin June 2026
  • Your People Are Not Machines: A Leadership Reality Check
  • Food Manufacturing’s Talent Problem Isn’t What You Think
  • The Conflict Pattern That Could Be Holding You Back
  • Trust Over Fear: The Leadership Shift Food Teams Need
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