Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Why “It’s Not My Fault” Stops Progress

by Amy Wilkinson and Lucy Wager | Sep 29, 2026 | Uncategorised

Accountability comes up everywhere in food manufacturing and retail. Projects are overdue, the same actions keep appearing in meetings and, when everyone is busy, it’s easy for blame, excuses and “wait and hope” to creep in. In this episode, I introduce the...

Beyond the Data: What Great Category Teams Really Do

by Amy Wilkinson and Lucy Wager | Sep 22, 2026 | Uncategorised

So many businesses in food manufacturing and retail want to be shopper-led, but when the pressure is on, products, numbers and monthly targets can quickly take over. In this episode, I’m joined by Sue Tiller, Co-Founder of The Growth Factors, to explore how category...

When Does Difficult Behaviour Cross the Line?

by Amy Wilkinson and Lucy Wager | Sep 15, 2026 | Uncategorised

Difficult people are part of working life, but in food manufacturing and retail, poor behaviour can sometimes be tolerated for far too long, particularly when the person involved is seen as commercially valuable. In this episode, I explore what happens when businesses...

Redundancy, Confidence and Taking Back Control

by Amy Wilkinson and Lucy Wager | Sep 8, 2026 | Uncategorised

Redundancy, restructuring and uncertainty have become familiar conversations across food manufacturing and retail. Behind every organisational change are real people trying to navigate what comes next, often while questioning their confidence, identity and sense of...

What “Be More Strategic” Actually Means

by Amy Wilkinson and Lucy Wager | Sep 1, 2026 | Uncategorised

Welcome to Season 4 of The Fearless Foodie. I wanted to start this season with a topic that comes up time and time again when I’m working with leaders across food manufacturing and retail. “Be more strategic.” It’s one of the most common pieces...
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RECENT POSTS

  • Why “It’s Not My Fault” Stops Progress
  • Beyond the Data: What Great Category Teams Really Do
  • When Does Difficult Behaviour Cross the Line?
  • Redundancy, Confidence and Taking Back Control
  • What “Be More Strategic” Actually Means
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