Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career
Pivoting Your Path: Transitioning Cross-Functionally in the Food Industry

Pivoting Your Path: Transitioning Cross-Functionally in the Food Industry

by Amy Wilkinson and Lucy Wager | May 29, 2025 | Careers, Personal Development

We kick off by acknowledging what so many of us feel: sometimes, your career just needs a shakeup. Lucy and Amy talk candidly about hearing from food industry professionals who want to move into different functions—especially product development—but feel unsure how to...
Inside the Food Industry: The Hidden Role of a Product Development Consultant

Inside the Food Industry: The Hidden Role of a Product Development Consultant

by Amy Wilkinson and Lucy Wager | May 15, 2025 | Careers, New Product Development

In this episode Lucy reveals how her 21 years in the food industry have shaped her approach to consultancy.  She shares her passion for the process side of product development, highlighting how her expertise in stage gate processes and stakeholder engagement...
Why No One is Coming to Save You—And How to Take Control of Your Food Career

Why No One is Coming to Save You—And How to Take Control of Your Food Career

by Amy Wilkinson and Lucy Wager | May 1, 2025 | Careers, Communication Skills, Personal Development

In this episode, we focus on a critical aspect of career development—owning your own growth.  We begin by highlighting the necessity of taking personal responsibility for professional development. Reflecting on our experiences, we stress that waiting for employers to...
The Truth About Climbing the Career Ladder in Food Retail: Lessons from Cam Rigg  Rigg

The Truth About Climbing the Career Ladder in Food Retail: Lessons from Cam Rigg Rigg

by Amy Wilkinson and Lucy Wager | Feb 6, 2025 | Careers, Guest Specialists

Join us on Oh for Food’s Sake this week as Amy welcomes Cameron Rigg, the Lead Product Developer at Tesco and Co-founder of Flourish in Food Mentoring.  We start with Cameron reminiscing about his early love for food and nutrition, ignited by his grandmother’s...
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector

Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector

by Amy Wilkinson and Lucy Wager | Jul 4, 2024 | Careers

We begin the episode with a warm welcome, setting the stage for a discussion on how to effectively onboard new talent in the food industry. We address the talent crisis and the necessity of nurturing the available workforce. We share an anonymous story from a listener...
Recipe Development and Career Transitions with Laoise Casey

Recipe Development and Career Transitions with Laoise Casey

by Amy Wilkinson and Lucy Wager | Jun 13, 2024 | Careers

Laoise Casey’s career story is a testament to the power of following one’s gut and being persistent. Starting as an HR manager, she was spurred by her father’s illness to reconsider her life’s direction. After a year of reflection and...
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