by Amy Wilkinson and Lucy Wager | Jun 5, 2025 | Foodie Founders, Guest Specialists
Ever wondered what goes into growing a food brand from a tiny home kitchen to supermarket shelves across the nation? Ramona Hazan tells all—chickpeas in the living room, rolling suitcases packed with houmous through Soho, and years of “no’s” from major retailers. We... 
by Amy Wilkinson and Lucy Wager | Apr 10, 2025 | Guest Specialists
In this engaging episode, we set the stage by highlighting the food industry’s growing need for accessible and accurate lifecycle analysis tools. Together with our guests, we explore the journey started by Lucy’s initial work on lifecycle projects and... 
by Amy Wilkinson and Lucy Wager | Mar 13, 2025 | Guest Specialists
We chatted with Danny Franklin, returning guest and managing director at Microsearch Laboratories. Together we explore the importance of allergen management, spurred by high-profile cases in the UK, where contamination led to widespread recalls. Danny explains how... 
by Amy Wilkinson and Lucy Wager | Feb 6, 2025 | Careers, Guest Specialists
Join us on Oh for Food’s Sake this week as Amy welcomes Cameron Rigg, the Lead Product Developer at Tesco and Co-founder of Flourish in Food Mentoring. We start with Cameron reminiscing about his early love for food and nutrition, ignited by his grandmother’s... 
by Amy Wilkinson and Lucy Wager | Jan 9, 2025 | Female Leadership, Guest Specialists, New Product Development
Susan begins by sharing her the challenges she experienced with engaging in IFST as a student and early career professional engaging in IFST, which stemmed from geographical and time-related issues. Things took a turn when she transitioned into freelance consultancy,... 
by Amy Wilkinson and Lucy Wager | Dec 19, 2024 | Guest Specialists
In this episode, we’re joined by Tor Hunt Taylor, Marketing Director at The Collective, to explore the challenges and opportunities of driving sustainability in the food industry. Tor shares her thoughts on the importance of networking and transparency, emphasizing...
