by Amy Wilkinson and Lucy Wager | Dec 5, 2024 | Guest Specialists, Networking
The episode starts with Lucy talking to Bobby Edge Partington, Senior Communications Manager at the Institute of Food Science and Technology The IFST celebrates its 60th anniversary in 2024 and the conference serves as a platform for discussing advancements like AI... 
by Amy Wilkinson and Lucy Wager | Nov 28, 2024 | Female Leadership, Guest Specialists
In our chat with Fran Haycock, we unravel how businesses are shifting their sustainability approaches to embrace transformation leadership roles. Fran explains the increasing need for CSOs to spearhead rapid transformation programs while balancing compliance elements.... 
by Amy Wilkinson and Lucy Wager | Nov 21, 2024 | Guest Specialists
In today’s episode, we welcome Simon Bos, the visionary behind Mezze and Gravity Well. Simon, who has a deep understanding of both tech and food industries, discusses the pressing issue of technological inefficiencies in food manufacturing. He narrates the... 
by Amy Wilkinson and Lucy Wager | Nov 7, 2024 | Guest Specialists
In this insightful episode, we explore the evolving landscape of procurement within the food industry with our guest, Michelle Bailey. We kick off the episode discussing the pivotal role of streamlined procurement processes and the benefits of enabling employees to... 
by Amy Wilkinson and Lucy Wager | Oct 24, 2024 | Guest Specialists
Amie Burke of IGD introduces us to the ” Mmmake Your Mark” campaign, an innovative effort aiming to bridge gaps in the food and drink industries labour force by encouraging professionals to share their career experiences. She highlights the toolkit... 
by Amy Wilkinson and Lucy Wager | Oct 10, 2024 | Guest Specialists
We open the episode with an introduction to our guest, Kate Hall from The Full Freezer method who is a passionate advocate for reducing household food waste through innovative freezer usage. As a seasoned author and influencer in sustainable living practices, Kate...
