by Amy Wilkinson and Lucy Wager | Sep 26, 2024 | Guest Specialists
This week we are joined by Julianne Ponan, our special guest who is an allergy expert and the founder of Creative Nature. Julianne recounts her personal experiences with food allergies and we discuss a harrowing anaphylactic incident involving ex-Love Island star Jack... 
by Amy Wilkinson and Lucy Wager | Sep 12, 2024 | Guest Specialists
This episode explores the essence of market research within the food industry. We start by discussing how real-life context and the right methodologies are crucial in gaining accurate insights for decision-making. Jules highlights the limitations of relying solely on... 
by Amy Wilkinson and Lucy Wager | Sep 5, 2024 | Guest Specialists
This episode explores the holistic approach to project management in the food industry. Georgina Earing and Lucy Wager highlight the significance of stakeholder management, sharing their own experiences and strategies for overcoming barriers and keeping team members... 
by Amy Wilkinson and Lucy Wager | Jul 25, 2024 | Guest Specialists
In this week’s episode we are joined by our special guest Dave Christie to discuss his multifaceted journey in the business world. We kick things off by talking about the different ways social support manifests for entrepreneurs, from Facebook groups to... 
by Amy Wilkinson and Lucy Wager | Jul 11, 2024 | Guest Specialists
We delve into the critical topic of career transitions within the food industry. Starting by discussing the importance of staying connected to food, even as you might move away from hands-on kitchen roles. We point out the rapid pace of new product development and the... 
by Amy Wilkinson and Lucy Wager | Jun 27, 2024 | Guest Specialists
We welcome Mel Wakeman to discuss the complexities around the healthism narrative and the controversial dialogue surrounding ultra-processed foods. We begin by exploring how society places the onus on individuals to manage their health solely through diet and...
