by Amy Wilkinson and Lucy Wager | May 30, 2024 | Guest Specialists
Debbie Wallen shares her family’s transformative experience with an 80/20 diet emphasising whole foods. She highlights her detailed approach to meal planning and the positive changes, such as improved sleep and skin health. We have a healthy debate about and explore... 
by Amy Wilkinson and Lucy Wager | May 16, 2024 | Guest Specialists
In this captivating discussion, Mario Hupfeld demystifies the sophisticated technology developed at Nemis Technologies, designed to detect live bacteria through light emission. Uncover how this method provides quicker results and why it’s pivotal for food... 
by Amy Wilkinson and Lucy Wager | Apr 18, 2024 | Guest Specialists
Charlie Jenkins joins us as we explore the significance of a safe space for neurodiverse employees in the food industry. Throughout the episode, Charlie recounts their personal experiences with autism, from the struggles of asking clarifying questions to finding a... 
by Amy Wilkinson and Lucy Wager | Apr 11, 2024 | Guest Specialists
Join us this week as we sit down with Ellie Vince to explore her journey with dyspraxia. After facing difficulties with tasks such as reading aloud and coordination, Ellie was diagnosed with dyspraxia, leading to the need for specialised equipment in her job.... 
by Amy Wilkinson and Lucy Wager | Apr 4, 2024 | Guest Specialists
Show notes: Today on the Oh For Food’s Sake podcast, we welcome special guest Amy Polly to discuss the intersection of neurodiversity and the food industry. The conversation kicks off with Amy sharing her compelling personal story of discovering her ADHD and the path... 
by Amy Wilkinson and Lucy Wager | Feb 8, 2024 | Guest Specialists
Join us for a delicious conversation with Milly Fyfe, who brings a no-nonsense practicality to the kitchen, offering busy parents smart tips for cooking authentic meals from scratch. Touching on the pressures of ‘Instagram perfect’ meals, Milly emphasizes...
