by Amy Wilkinson and Lucy Wager | Jan 25, 2024 | Guest Specialists
In this episode, we delve into the dynamics of the ready-meal sector and the critical role of sustainability within the food industry. Our expert guest, Charlie Derra, brings her extensive experience in category, shop marketing, and research to illuminate the highly... 
by Amy Wilkinson and Lucy Wager | Nov 2, 2023 | Guest Specialists
“I left school at 16 without any GCSEs”… and now he’s a Managing Director of a leading food safety company, Microsearch. On this episode of the Oh For Food’s Sake podcast, we hang out with the delightful and amazing Danny Franklin, asking him about his career... 
by Amy Wilkinson and Lucy Wager | Oct 19, 2023 | Guest Specialists
If racism doesn’t affect your everyday life, it’s easy to not think about it or to tell yourself that it doesn’t matter. Maybe you also tell yourself that if you saw racism in your workplace, you’d recognise it and call it out immediately. But is that really the case?... 
by Amy Wilkinson and Lucy Wager | Jul 6, 2023 | Guest Specialists
It feels like everyone’s trying to get into the healthy food space nowadays but with all the buzz and hype, how do you know which foods are actually good for you? On this episode of the Oh For Food’s Sake podcast, we talk with the lovely Corrine Toyn, a registered... 
by Amy Wilkinson and Lucy Wager | May 11, 2023 | Female Leadership, Guest Specialists, Podcast
“Make technical sexy”. That was the mission that Deborah Kotulla’s boss assigned to her years ago and she’s been fulfilling it ever since. And as you’ll hear on this episode of the Oh For Food’s Sake podcast, instead of fishnet stockings and tight dresses, this... by Amy Wilkinson and Lucy Wager | Apr 20, 2023 | Guest Specialists, Podcast
Can own-brand businesses compete with big brands? What does it take to get a food product from a new start-up onto the shelves of big retailers? And how do you build and follow a brand strategy over time in a changing marketplace? On this episode of the Oh For Food’s...
