by Amy Wilkinson and Lucy Wager | Apr 6, 2023 | Guest Specialists, Podcast
Today we’re tackling an issue that affects businesses right across the food industry: food safety standards. Whether you’re a feisty challenger brand, a caterer facing your first food safety inspection or a huge food manufacturer, you’re going to learn something from... 
by Amy Wilkinson and Lucy Wager | Mar 9, 2023 | Female Leadership, Guest Specialists, Podcast
Sustainability, food safety, food security and a failure to meet recruitment targets, not to mention the aftershocks of a pandemic: The UK food industry is fighting fires on all fronts. Drawing on the resources of its talented and passionate workforce is the only way... 
by Amy Wilkinson and Lucy Wager | Feb 23, 2023 | Guest Specialists, Podcast
When you work in the food industry, it’s very common to be so focused on your role and your team’s mission that you don’t hear any other team’s perspective. On this episode of the Oh for Food’s Sake podcast, we’re going to correct that. We speak to longtime... 
by Amy Wilkinson and Lucy Wager | Feb 9, 2023 | Guest Specialists, Podcast, Resilience
The conversations around diversity and inclusion are getting ever more complex and employees are starting to expect their employers to treat diversity issues as more than just a tick box exercise. But what are diversity and inclusion and how can we bring them into our... 
by Amy Wilkinson and Lucy Wager | Jan 19, 2023 | Female Leadership, Guest Specialists, Podcast
Can you have a career where you grow and feel challenged but still supported, and still stay with the same company for decades? Yes, you can! On this episode of the Oh For Food’s Sake podcast, we talk to food industry legend Claire Martino about her long tenure at... 
by Amy Wilkinson and Lucy Wager | Dec 22, 2022 | Guest Specialists, Podcast
On this week’s episode of the Oh For Food’s Sake podcast, we’re getting technical about potatoes! We’ve invited a very special guest Debbie Winstanley, an agronomist and potato lover, to talk potato varieties, supply chain logistics, sustainability and storage. Don’t...
