by Amy Wilkinson and Lucy Wager | Nov 10, 2022 | Guest Specialists, Podcast
When you work in NPD, you come across product roadblocks all the time that delay bringing a product to market or slow down sales. It might be that the mouth feel of your product isn’t right, or the texture is off-putting to the consumer or that you want to provide a... 
by Amy Wilkinson and Lucy Wager | Aug 25, 2022 | Guest Specialists, Podcast
Today’s episode tackles a giant of a problem for the food industry and for society as a whole: sustainability. We speak to special guest Andy Wright, head of sustainability at Greencore, about the big picture for sustainability in the food industry and where we need... 
by Amy Wilkinson and Lucy Wager | Apr 14, 2022 | Guest Specialists, Podcast
Quality management is a really misunderstood area of the food industry and other departments can often be reluctant to engage with quality management procedures. We’re here to change your mind about quality management and to explain why quality management matters and... 
by Amy Wilkinson and Lucy Wager | Nov 18, 2021 | Guest Specialists, Podcast
Amy takes the expert point of view on today’s conversation having been an insight manager in chilled foods and we break down how the understanding of insight can be overlooked through either fear or misrepresentation. For example, could the reason for a drop in sales...
