Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career
Adulting in the Food Industry with Ellie Brook

Adulting in the Food Industry with Ellie Brook

by Amy Wilkinson and Lucy Wager | Nov 16, 2023 | Careers

Here on the Oh For Food’s Sake podcast, we talk a lot about the need to find more graduates to fill roles in the UK food industry and what a fantastic industry it is to work in. But, let’s be honest, it’s been a little while since we got our first ever food industry...
Conquering Imposter Syndrome with Neuroscience

Conquering Imposter Syndrome with Neuroscience

by Amy Wilkinson and Lucy Wager | Nov 9, 2023 | Personal Development

We’ve talked about imposter syndrome before on the Oh For Food’s Sake podcast but the science is always evolving and so are we! So in this episode, we’re discussing our reflections on imposter syndrome, including how it can show up in your work AND your personal life,...
From Music to Microbiology: Exploring Food Safety with Danny Franklin

From Music to Microbiology: Exploring Food Safety with Danny Franklin

by Amy Wilkinson and Lucy Wager | Nov 2, 2023 | Guest Specialists

“I left school at 16 without any GCSEs”… and now he’s a Managing Director of a leading food safety company, Microsearch. On this episode of the Oh For Food’s Sake podcast, we hang out with the delightful and amazing Danny Franklin, asking him about his career...
Self-Coaching for Career Success: Affordable Strategies to Thrive

Self-Coaching for Career Success: Affordable Strategies to Thrive

by Amy Wilkinson and Lucy Wager | Oct 26, 2023 | Personal Development

When we asked you what you wanted to hear from us on the Oh For Food’s Sake podcast, boy did you respond! The most popular topic, by an overwhelming majority, was self-development on a budget, or how to coach yourself through self-development. So grab a pen, some...
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation

Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation

by Amy Wilkinson and Lucy Wager | Oct 19, 2023 | Guest Specialists

If racism doesn’t affect your everyday life, it’s easy to not think about it or to tell yourself that it doesn’t matter. Maybe you also tell yourself that if you saw racism in your workplace, you’d recognise it and call it out immediately. But is that really the case?...
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