Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career
How DISC Profiling Can Transform Your Food Industry Relationships and Your Career

How DISC Profiling Can Transform Your Food Industry Relationships and Your Career

by Amy Wilkinson and Lucy Wager | Feb 20, 2025 | Communication Skills

In this episode, we dive into DISC profiling—a powerful tool for understanding personal and team dynamics. Lucy shares her journey of self-discovery, reflecting on how her initial assumptions about her dominant traits were turned on their head, and how gaining clarity...
Energy Is Everything: Mastering Boundaries for a Sustainable Career

Energy Is Everything: Mastering Boundaries for a Sustainable Career

by Amy Wilkinson and Lucy Wager | Feb 13, 2025 | Communication Skills

In this engaging episode, we start with the definitions and importance of establishing boundaries, particularly within the food industry where the pace never slows.  We discuss the societal pressures and personal characteristics, like people-pleasing tendencies, that...
Exploring Everyday AI: Tips for Food Industry Professionals

Exploring Everyday AI: Tips for Food Industry Professionals

by Amy Wilkinson and Lucy Wager | Jan 30, 2025 | Communication Skills

In this episode we both highlight the growing importance of AI in everyone’s daily routines, noting how it can save hours of work, particularly for freelancers and small business owners who manage multiple roles.  We emphasise that while AI tools like ChatGPT are...
How to manage January chaos in the food industry

How to manage January chaos in the food industry

by Amy Wilkinson and Lucy Wager | Jan 2, 2025 | Communication Skills, Work Life Balance

Lucy welcomes listeners to the first episode of 2025, acknowledging the unique pressures and chaos that food industry professionals face in January.  Together, Amy and Lucy share four practical strategies to help listeners prioritise their work, set boundaries, plan...
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management

Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management

by Amy Wilkinson and Lucy Wager | Nov 14, 2024 | Communication Skills

During the episode, we discuss the importance of embracing the role of a people manager once you transition into leadership. The shift from being task-focused to people-focused is pivotal. We share personal stories about how this shift has impacted us and the teams...
Dealing with Difficult People in Meetings

Dealing with Difficult People in Meetings

by Amy Wilkinson and Lucy Wager | Oct 17, 2024 | Communication Skills

In this enlightening episode, we delve into common problematic personalities that can derail meetings, coining them as meeting saboteurs.  We start by defining several classic saboteur archetypes, such as “the Dominator,” “the Multitasker,”...
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