by Amy Wilkinson and Lucy Wager | Mar 7, 2024 | Female Leadership
This week, Kara Webb and Clare Otridge will join us to discuss AI technology in the food industry. This episode begins with a discussion about GPT-4’s token prediction, laying the groundwork for understanding the potential of AI in our daily operations. We... 
by Amy Wilkinson and Lucy Wager | Dec 14, 2023 | Female Leadership
In this engaging episode, our guest, Suzanne Coombes, delves into her extensive experience within the food industry. Having started her career at Samworth Brothers, she found the complexity of operations thrilling. Her passion for the community and team spirit shines... 
by Amy Wilkinson and Lucy Wager | Jun 22, 2023 | Female Leadership, Podcast
This episode of the Oh For Food’s Sake podcast features the wonderful Claire Hughes, Director of Product Development & Innovation at Sainsbury’s. She joins us to talk about squiggly career development, balancing innovation and commercial success in NPD, the... 
by Amy Wilkinson and Lucy Wager | May 11, 2023 | Female Leadership, Guest Specialists, Podcast
“Make technical sexy”. That was the mission that Deborah Kotulla’s boss assigned to her years ago and she’s been fulfilling it ever since. And as you’ll hear on this episode of the Oh For Food’s Sake podcast, instead of fishnet stockings and tight dresses, this... 
by Amy Wilkinson and Lucy Wager | Mar 9, 2023 | Female Leadership, Guest Specialists, Podcast
Sustainability, food safety, food security and a failure to meet recruitment targets, not to mention the aftershocks of a pandemic: The UK food industry is fighting fires on all fronts. Drawing on the resources of its talented and passionate workforce is the only way... 
by Amy Wilkinson and Lucy Wager | Jan 19, 2023 | Female Leadership, Guest Specialists, Podcast
Can you have a career where you grow and feel challenged but still supported, and still stay with the same company for decades? Yes, you can! On this episode of the Oh For Food’s Sake podcast, we talk to food industry legend Claire Martino about her long tenure at...
