by Amy Wilkinson and Lucy Wager | Jun 5, 2025 | Foodie Founders, Guest Specialists
Ever wondered what goes into growing a food brand from a tiny home kitchen to supermarket shelves across the nation? Ramona Hazan tells all—chickpeas in the living room, rolling suitcases packed with houmous through Soho, and years of “no’s” from major retailers. We... 
by Amy Wilkinson and Lucy Wager | May 8, 2025 | Female Leadership, Foodie Founders, Personal Development, Podcast
This episode isn’t just a look back—it’s an acknowledgement of the growth, grit, and guts it takes to show up week after week, and voice the truths of working in the food industry. We start by revisiting how Oh For Food’s Sake came to life, born out of a lockdown... 
by Amy Wilkinson and Lucy Wager | Feb 22, 2024 | Foodie Founders
In this episode, we are thrilled to have Jason Gibb joining us to discuss the art and challenges of repositioning and rebranding in the food industry. Jason’s expertise shines as he recounts lessons learned during the rebranding of a plant-based product that... 
by Amy Wilkinson and Lucy Wager | Jan 11, 2024 | Foodie Founders
John Stapleton shares his extensive experience in the food industry, from working with early-stage businesses to his involvement in a vertical farm business. John discusses his work with Mission Ventures, an incubator accelerator focused on facilitating investments... 
by Amy Wilkinson and Lucy Wager | Jan 4, 2024 | Foodie Founders
Today’s episode kicks off a two-part series with John Stapleton emphasising the need for a product to solve a clear consumer demand. This is a lesson he has learned through his various entrepreneurial exploits, including Little Dish and the New Covent Garden... 
by Amy Wilkinson and Lucy Wager | Sep 21, 2023 | Foodie Founders, Podcast
On this week’s episode of the Oh For Food’s Sake podcast, we talk to former professional chef Stephanie Kingston who traded her chef whites in for a factory uniform when she set up her nutrition-based to-go food business, Pollen + Grace. Steph lifts the lid on the...
