by Amy Wilkinson and Lucy Wager | Apr 24, 2025 | Networking
In today’s episode, we encourage food industry professionals to rethink their approach to LinkedIn. We acknowledge the reluctance many feel towards posting and engaging on the platform, aiming to dispel these fears. Lucy shares how she began using LinkedIn... 
by Amy Wilkinson and Lucy Wager | Dec 5, 2024 | Guest Specialists, Networking
The episode starts with Lucy talking to Bobby Edge Partington, Senior Communications Manager at the Institute of Food Science and Technology The IFST celebrates its 60th anniversary in 2024 and the conference serves as a platform for discussing advancements like AI... 
by Amy Wilkinson and Lucy Wager | Dec 7, 2023 | Networking
We kick this episode off by talking about tapping into suppliers’ know-how and why building collaborative relationships is so important in this industry. There’s a tendency to work in silos and miss opportunities to leverage our broader supply base truly.... 
by Amy Wilkinson and Lucy Wager | May 25, 2023 | Networking, Podcast
How often do you meet people that are in direct competition with you? And how do you feel when you meet them? On this episode of the Oh For Food’s Sake podcast, we explore the notion of collaboration over competition and give you ideas about how to reach out to others... 
by Amy Wilkinson and Lucy Wager | Nov 24, 2022 | Networking, Podcast
Today we’re talking about one of the most underestimated career advancement tools: networking. But since networking is a big concept that many people don’t understand, we’re breaking it down into a series of small, easy steps that you can take right now to grow... 
by Amy Wilkinson and Lucy Wager | Sep 1, 2022 | Networking, Podcast
Today we talk creating a socials-first media strategy with Phia Folkes who’s the co-founder of Seed Group, a food specialist marketing agency and this month’s sponsor of the Oh For Food’s Sake Podcast! Grab a snack and a notepad and listen to us talk about why your...
