by Amy Wilkinson and Lucy Wager | Nov 4, 2021 | Careers, Podcast
As a woman in the food industry do you feel held back compared to your male counterparts? This week we review some very interesting results from a recent survey conducted by 135 women working in food on their opinions on being a female in an often male dominated... 
by Amy Wilkinson and Lucy Wager | Oct 28, 2021 | New Product Development, Podcast
20. Boosting Creative Confidence Today we dive into boosting creativity in the workplace, is it something we all can put our hand to or is it just for certain few of us? We discuss the contrast between being creative as children to adulthood and how even the least... 
by Amy Wilkinson and Lucy Wager | Oct 21, 2021 | Communication Skills, Podcast
In this episode we delve into the reasons why it is so important to ask for help and where possible, outsource, delegate or push back on certain tasks. Whether it is just about freeing up your time to take on more enriching work that aligns with your zone of genius or... 
by Amy Wilkinson and Lucy Wager | Oct 14, 2021 | Personal Development, Podcast
18. Letting go of perfectionism Today we break down the idea of perfectionism from how we manage this in our work when it comes to completing a task or project. When is the right time to say enough is enough or do we risk perfecting until it becomes over done and... 
by Amy Wilkinson and Lucy Wager | Oct 7, 2021 | Careers, Podcast
17. How do we attract new talent to the Food industry Each week Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that... 
by Amy Wilkinson and Lucy Wager | Sep 30, 2021 | Podcast, Resilience
Every week, Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that we have both made along the way. Today we talk to...
