by Amy Wilkinson and Lucy Wager | May 26, 2026 | Uncategorised
Supporting women in the food industry should not be seen as a nice to have. It is a commercial, cultural, and leadership priority. In this live conversation, I’m joined by Tracy Southwell and Ross Dennison to talk honestly about what inclusion actually looks like in... by Amy Wilkinson and Lucy Wager | May 19, 2026 | Uncategorised
Creativity is not a job title. It is how work gets done. In this conversation, Susan shares her background in food product development and introduces Creative ID, a framework that helps people understand how they naturally approach ideas, problem-solving, and... by Amy Wilkinson and Lucy Wager | May 12, 2026 | Uncategorised
Innovation in food is often overcomplicated. At its core, it comes back to whether people will actually buy your product more than once. In this conversation, Scott shares the journey of Flava People, from its roots in butchery through to becoming a leading product... by Amy Wilkinson and Lucy Wager | May 5, 2026 | Uncategorised
AI is not the story. People are. In this episode, I focus on what’s really changing in food manufacturing and retail as AI becomes more embedded in day-to-day work. There has always been a gap when it comes to human skills. Communication, confidence, influence, and... by Amy Wilkinson and Lucy Wager | Apr 29, 2026 | Uncategorised
Welcome to Bethan’s Bite-Sized Bulletin – your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep... by Amy Wilkinson and Lucy Wager | Apr 28, 2026 | Uncategorised
Innovation isn’t just about products. It’s about how people think, collaborate, and make decisions across the business. In this conversation, David shares his journey from working as a chef through to leading global innovation at Kerry. It is a path shaped by sideways...
