by Amy Wilkinson and Lucy Wager | Jun 5, 2025 | Foodie Founders, Guest Specialists
Ever wondered what goes into growing a food brand from a tiny home kitchen to supermarket shelves across the nation? Ramona Hazan tells all—chickpeas in the living room, rolling suitcases packed with houmous through Soho, and years of “no’s” from major retailers. We... 
by Amy Wilkinson and Lucy Wager | May 29, 2025 | Careers, Personal Development
We kick off by acknowledging what so many of us feel: sometimes, your career just needs a shakeup. Lucy and Amy talk candidly about hearing from food industry professionals who want to move into different functions—especially product development—but feel unsure how to... 
by Amy Wilkinson and Lucy Wager | May 22, 2025 | New Product Development
This week, we unwrap our thoughts on the rapid rise of GLP-1 drugs and the ripple effect they’re having on the food industry. As these medications suppress appetite and cut down on the relentless mental chatter many people feel about food, what happens to the classic... 
by Amy Wilkinson and Lucy Wager | May 15, 2025 | Careers, New Product Development
In this episode Lucy reveals how her 21 years in the food industry have shaped her approach to consultancy. She shares her passion for the process side of product development, highlighting how her expertise in stage gate processes and stakeholder engagement... 
by Amy Wilkinson and Lucy Wager | May 8, 2025 | Female Leadership, Foodie Founders, Personal Development, Podcast
This episode isn’t just a look back—it’s an acknowledgement of the growth, grit, and guts it takes to show up week after week, and voice the truths of working in the food industry. We start by revisiting how Oh For Food’s Sake came to life, born out of a lockdown...
