by Amy Wilkinson and Lucy Wager | May 1, 2025 | Careers, Communication Skills, Personal Development
In this episode, we focus on a critical aspect of career development—owning your own growth. We begin by highlighting the necessity of taking personal responsibility for professional development. Reflecting on our experiences, we stress that waiting for employers to... 
by Amy Wilkinson and Lucy Wager | Apr 24, 2025 | Networking
In today’s episode, we encourage food industry professionals to rethink their approach to LinkedIn. We acknowledge the reluctance many feel towards posting and engaging on the platform, aiming to dispel these fears. Lucy shares how she began using LinkedIn... 
by Amy Wilkinson and Lucy Wager | Apr 17, 2025 | New Product Development
Healthy and sustainable product development is more challenging than ever, and in this episode, we break down the complexities faced by food professionals today. We begin by noting the fluctuating definitions of “health” and how these affect consumer... 
by Amy Wilkinson and Lucy Wager | Apr 10, 2025 | Guest Specialists
In this engaging episode, we set the stage by highlighting the food industry’s growing need for accessible and accurate lifecycle analysis tools. Together with our guests, we explore the journey started by Lucy’s initial work on lifecycle projects and... 
by Amy Wilkinson and Lucy Wager | Apr 3, 2025 | Uncategorised
In this engaging conversation, we dissect the concept of trends, distinguishing between short-lived fads and long-term shifts in consumer behaviour. We share historical examples like the cranberry craze initiated by Delia Smith and current trends like bubble tea,...
