by Amy Wilkinson and Lucy Wager | Dec 5, 2024 | Guest Specialists, Networking
The episode starts with Lucy talking to Bobby Edge Partington, Senior Communications Manager at the Institute of Food Science and Technology The IFST celebrates its 60th anniversary in 2024 and the conference serves as a platform for discussing advancements like AI... 
by Amy Wilkinson and Lucy Wager | Nov 28, 2024 | Female Leadership, Guest Specialists
In our chat with Fran Haycock, we unravel how businesses are shifting their sustainability approaches to embrace transformation leadership roles. Fran explains the increasing need for CSOs to spearhead rapid transformation programs while balancing compliance elements.... 
by Amy Wilkinson and Lucy Wager | Nov 21, 2024 | Guest Specialists
In today’s episode, we welcome Simon Bos, the visionary behind Mezze and Gravity Well. Simon, who has a deep understanding of both tech and food industries, discusses the pressing issue of technological inefficiencies in food manufacturing. He narrates the... 
by Amy Wilkinson and Lucy Wager | Nov 14, 2024 | Communication Skills
During the episode, we discuss the importance of embracing the role of a people manager once you transition into leadership. The shift from being task-focused to people-focused is pivotal. We share personal stories about how this shift has impacted us and the teams... 
by Amy Wilkinson and Lucy Wager | Nov 7, 2024 | Guest Specialists
In this insightful episode, we explore the evolving landscape of procurement within the food industry with our guest, Michelle Bailey. We kick off the episode discussing the pivotal role of streamlined procurement processes and the benefits of enabling employees to...
