by Amy Wilkinson and Lucy Wager | Oct 31, 2024 | New Product Development
In this engaging episode, we explore how the food industry grapples with the dual challenges of sustainability and food production. The conversation begins with Lucy discussing her work with the Future Food Movement and how it has heightened her awareness of... 
by Amy Wilkinson and Lucy Wager | Oct 24, 2024 | Guest Specialists
Amie Burke of IGD introduces us to the ” Mmmake Your Mark” campaign, an innovative effort aiming to bridge gaps in the food and drink industries labour force by encouraging professionals to share their career experiences. She highlights the toolkit... 
by Amy Wilkinson and Lucy Wager | Oct 17, 2024 | Communication Skills
In this enlightening episode, we delve into common problematic personalities that can derail meetings, coining them as meeting saboteurs. We start by defining several classic saboteur archetypes, such as “the Dominator,” “the Multitasker,”... 
by Amy Wilkinson and Lucy Wager | Oct 10, 2024 | Guest Specialists
We open the episode with an introduction to our guest, Kate Hall from The Full Freezer method who is a passionate advocate for reducing household food waste through innovative freezer usage. As a seasoned author and influencer in sustainable living practices, Kate... 
by Amy Wilkinson and Lucy Wager | Oct 3, 2024 | Personal Development
Welcome to another insightful episode of Oh for Foods Sake. Today, we’re tackling the multifaceted nature of creativity in the food industry, inspired by Arne Dietrich’s quadrant model. Lucy introduces the model featuring four types: deliberate-cognitive,...
