by Amy Wilkinson and Lucy Wager | Sep 26, 2024 | Guest Specialists
This week we are joined by Julianne Ponan, our special guest who is an allergy expert and the founder of Creative Nature. Julianne recounts her personal experiences with food allergies and we discuss a harrowing anaphylactic incident involving ex-Love Island star Jack... 
by Amy Wilkinson and Lucy Wager | Sep 19, 2024 | New Product Development, Resilience
In this engaging and eye-opening episode, we begin by addressing the perception problem that plagues New Product Development (NPD) teams in the food industry. We stress the significance of the NPD role, which other departments often misunderstand and undervalue. We... 
by Amy Wilkinson and Lucy Wager | Sep 12, 2024 | Guest Specialists
This episode explores the essence of market research within the food industry. We start by discussing how real-life context and the right methodologies are crucial in gaining accurate insights for decision-making. Jules highlights the limitations of relying solely on... 
by Amy Wilkinson and Lucy Wager | Sep 5, 2024 | Guest Specialists
This episode explores the holistic approach to project management in the food industry. Georgina Earing and Lucy Wager highlight the significance of stakeholder management, sharing their own experiences and strategies for overcoming barriers and keeping team members... 
by Amy Wilkinson and Lucy Wager | Aug 29, 2024 | Personal Development, Work Life Balance
This episode is packed with actionable tips and strategies designed to help food industry professionals streamline their workflow and enhance productivity. With the industry’s fast-paced environment and ever-growing demands, effective time management becomes...
