by Amy Wilkinson and Lucy Wager | Aug 22, 2024 | Personal Development
In this episode, we have an in-depth discussion about emotional intelligence and why it’s becoming increasingly important in the food industry. The term Emotional Intelligence was first coined by Daniel Goleman in the 1990s and is defined as “the ability... 
by Amy Wilkinson and Lucy Wager | Aug 15, 2024 | Personal Development
In this episode, we explore the concept of growth mindset and why it’s so important in the food industry. We start by defining the difference between a fixed mindset and a growth mindset, and how they can impact our success and happiness at work. We share some... 
by Amy Wilkinson and Lucy Wager | Aug 8, 2024 | Personal Development
In this episode, we dive into the topic of perfectionism and how it can be both a blessing and a curse in our careers and businesses. We share our own experiences of striving for perfection and how it has sometimes held us back from taking risks and trying new... 
by Amy Wilkinson and Lucy Wager | Aug 1, 2024 | Female Leadership
In this episode of “Oh for Food Sake,” we engage in a thought-provoking discussion with guests April Dear and Kirsty Henshaw about their experiences in the food industry. The conversation covers a wide range of topics, from the challenges of starting a... 
by Amy Wilkinson and Lucy Wager | Jul 25, 2024 | Guest Specialists
In this week’s episode we are joined by our special guest Dave Christie to discuss his multifaceted journey in the business world. We kick things off by talking about the different ways social support manifests for entrepreneurs, from Facebook groups to...
