by Amy Wilkinson and Lucy Wager | Jul 18, 2024 | Communication Skills
The episode begins with an insightful discussion on the long-term benefits of coaching—not just as a one-time intervention but as an essential part of cultivating a high-performing team culture. We elaborate on how integrating coaching into team practices can lead to... 
by Amy Wilkinson and Lucy Wager | Jul 11, 2024 | Guest Specialists
We delve into the critical topic of career transitions within the food industry. Starting by discussing the importance of staying connected to food, even as you might move away from hands-on kitchen roles. We point out the rapid pace of new product development and the... 
by Amy Wilkinson and Lucy Wager | Jul 4, 2024 | Careers
We begin the episode with a warm welcome, setting the stage for a discussion on how to effectively onboard new talent in the food industry. We address the talent crisis and the necessity of nurturing the available workforce. We share an anonymous story from a listener... 
by Amy Wilkinson and Lucy Wager | Jun 27, 2024 | Guest Specialists
We welcome Mel Wakeman to discuss the complexities around the healthism narrative and the controversial dialogue surrounding ultra-processed foods. We begin by exploring how society places the onus on individuals to manage their health solely through diet and... 
by Amy Wilkinson and Lucy Wager | Jun 20, 2024 | Communication Skills
We start by introducing the concept of the Stage Gate process and its relevance in the food industry. We explain it as a series of decision points (gates) where projects are evaluated before moving to the next stage. We then address common misconceptions, such as the...
