Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career
Recipe Development and Career Transitions with Laoise Casey

Recipe Development and Career Transitions with Laoise Casey

by Amy Wilkinson and Lucy Wager | Jun 13, 2024 | Careers

Laoise Casey’s career story is a testament to the power of following one’s gut and being persistent. Starting as an HR manager, she was spurred by her father’s illness to reconsider her life’s direction. After a year of reflection and...
Clear is Kind: The Importance of Honest Feedback at Work

Clear is Kind: The Importance of Honest Feedback at Work

by Amy Wilkinson and Lucy Wager | Jun 6, 2024 | Communication Skills

In today’s episode, we tackle the often daunting task of giving honest feedback. We stress the importance of coupling care and empathy with directness to ensure input is both clear and kind.  Amy introduces the concept of “Radical Candor,” a...
Ultra processed Foods, a personal journey and what it means for the food industry

Ultra processed Foods, a personal journey and what it means for the food industry

by Amy Wilkinson and Lucy Wager | May 30, 2024 | Guest Specialists

Debbie Wallen shares her family’s transformative experience with an 80/20 diet emphasising whole foods. She highlights her detailed approach to meal planning and the positive changes, such as improved sleep and skin health. We have a healthy debate about and explore...
From Idea to Launch: Mastering Project Management in Product Development

From Idea to Launch: Mastering Project Management in Product Development

by Amy Wilkinson and Lucy Wager | May 23, 2024 | Communication Skills

In today’s informative episode, we tackle the topic of project management for product developers. We explore how project management can often be daunting for many entering the field, emphasising that while core development skills are crucial, effective project...
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry

Revolutionising Food Safety: How New Testing Technologies are Changing the Industry

by Amy Wilkinson and Lucy Wager | May 16, 2024 | Guest Specialists

In this captivating discussion, Mario Hupfeld demystifies the sophisticated technology developed at Nemis Technologies, designed to detect live bacteria through light emission. Uncover how this method provides quicker results and why it’s pivotal for food...
« Older Entries
Next Entries »

CATEGORIES

  • Book Review
  • Careers
  • Communication Skills
  • Female Leadership
  • Foodie Founders
  • Guest Specialists
  • Networking
  • New Product Development
  • Personal Development
  • Podcast
  • Resilience
  • Uncategorised
  • Work Life Balance

RECENT POSTS

  • Bethan’s Bite-Sized Bulletin June 2026
  • Your People Are Not Machines: A Leadership Reality Check
  • Food Manufacturing’s Talent Problem Isn’t What You Think
  • The Conflict Pattern That Could Be Holding You Back
  • Trust Over Fear: The Leadership Shift Food Teams Need
  • Follow
  • Follow
  • Follow
CONTACT US

hello@ohforfoodssake.co.uk 

 Copyright ©2023 OH FOR FOOD’S SAKE | Website: The Business Whisperer | Privacy & Terms