by Amy Wilkinson and Lucy Wager | May 9, 2024 | Careers
In this episode, we discuss overcoming the hurdles of risk aversion in the food industry, particularly relating to NPD. We kick off the episode by sharing personal anecdotes and insights from our extensive careers, emphasising the importance of empathy and... 
by Amy Wilkinson and Lucy Wager | May 2, 2024 | Personal Development
We kick off this episode with insights from the 80/20 principle, drawing from Richard Koch’s book. We discuss Amy’s initial misunderstandings and how a correct grasp has improved her work strategies, especially emphasising the use of Pareto Charts in business... 
by Amy Wilkinson and Lucy Wager | Apr 25, 2024 | Careers
Today, we are thrilled to welcome Rachel Chatterton, a food industry trailblazer who has been pivotal in Holland & Barrett’s major transformation. Rachel shares her experiences at H and B, where she’s helped add quality years to life through sustainable and... 
by Amy Wilkinson and Lucy Wager | Apr 18, 2024 | Guest Specialists
Charlie Jenkins joins us as we explore the significance of a safe space for neurodiverse employees in the food industry. Throughout the episode, Charlie recounts their personal experiences with autism, from the struggles of asking clarifying questions to finding a... 
by Amy Wilkinson and Lucy Wager | Apr 11, 2024 | Guest Specialists
Join us this week as we sit down with Ellie Vince to explore her journey with dyspraxia. After facing difficulties with tasks such as reading aloud and coordination, Ellie was diagnosed with dyspraxia, leading to the need for specialised equipment in her job....
