by Amy Wilkinson and Lucy Wager | Apr 4, 2024 | Guest Specialists
Show notes: Today on the Oh For Food’s Sake podcast, we welcome special guest Amy Polly to discuss the intersection of neurodiversity and the food industry. The conversation kicks off with Amy sharing her compelling personal story of discovering her ADHD and the path... 
by Amy Wilkinson and Lucy Wager | Mar 28, 2024 | Resilience
In this episode, we navigate the often misunderstood waters of ADHD and neurodiversity in an industry where focus and precision are paramount. Delving into our personal journeys, we discuss the challenges and triumphs faced from school into adulthood. We reflect on... 
by Amy Wilkinson and Lucy Wager | Mar 21, 2024 | Female Leadership
Helena Field joins us this week to explore the realities of a demanding career in food operations. Starting her day with self-care at the gym, Helena emphasises how setting aside personal time has improved her management capabilities and mental health. She recounts... 
by Amy Wilkinson and Lucy Wager | Mar 14, 2024 | Resilience
In this week’s episode of The Oh For Food’s Sake podcast, we reflect on the emotional and commercial impact of crisis situations in the food industry, highlighting the conflicting priorities between food safety and commercial concerns. We emphasise the importance of... 
by Amy Wilkinson and Lucy Wager | Mar 7, 2024 | Female Leadership
This week, Kara Webb and Clare Otridge will join us to discuss AI technology in the food industry. This episode begins with a discussion about GPT-4’s token prediction, laying the groundwork for understanding the potential of AI in our daily operations. We...
