by Amy Wilkinson and Lucy Wager | Feb 29, 2024 | Resilience
This episode delves into the uncomfortable topic of failure and its association with negativity. We emphasise the fear of failure and its impact on decision-making and progress in the food industry. We discuss the emotional toll of failure and its relationship with... 
by Amy Wilkinson and Lucy Wager | Feb 22, 2024 | Foodie Founders
In this episode, we are thrilled to have Jason Gibb joining us to discuss the art and challenges of repositioning and rebranding in the food industry. Jason’s expertise shines as he recounts lessons learned during the rebranding of a plant-based product that... 
by Amy Wilkinson and Lucy Wager | Feb 15, 2024 | Work Life Balance
Join us this week as we have a revealing discussion about embracing change and improving productivity in the food industry. We start off by talking about the nervous anticipation around moving to a new CRM system and how it has helped with productivity and processes.... 
by Amy Wilkinson and Lucy Wager | Feb 8, 2024 | Guest Specialists
Join us for a delicious conversation with Milly Fyfe, who brings a no-nonsense practicality to the kitchen, offering busy parents smart tips for cooking authentic meals from scratch. Touching on the pressures of ‘Instagram perfect’ meals, Milly emphasizes... 
by Amy Wilkinson and Lucy Wager | Feb 1, 2024 | Personal Development
This episode starts as we discuss the success of our first in-person networking event and announce the exciting extension of these engagements through monthly Zoom calls discussing podcast topics. We talk about recognising your strengths and seeking help for the...
