by Amy Wilkinson and Lucy Wager | Jan 25, 2024 | Guest Specialists
In this episode, we delve into the dynamics of the ready-meal sector and the critical role of sustainability within the food industry. Our expert guest, Charlie Derra, brings her extensive experience in category, shop marketing, and research to illuminate the highly... 
by Amy Wilkinson and Lucy Wager | Jan 18, 2024 | Communication Skills
In this episode, we discuss the importance of leveraging each team member’s strengths in product development and the essential nature of post-launch reviews. How capturing and capitalising on key insights can drive improvements in future projects. We talked... 
by Amy Wilkinson and Lucy Wager | Jan 11, 2024 | Foodie Founders
John Stapleton shares his extensive experience in the food industry, from working with early-stage businesses to his involvement in a vertical farm business. John discusses his work with Mission Ventures, an incubator accelerator focused on facilitating investments... 
by Amy Wilkinson and Lucy Wager | Jan 4, 2024 | Foodie Founders
Today’s episode kicks off a two-part series with John Stapleton emphasising the need for a product to solve a clear consumer demand. This is a lesson he has learned through his various entrepreneurial exploits, including Little Dish and the New Covent Garden... 
by Amy Wilkinson and Lucy Wager | Dec 28, 2023 | Personal Development
In this thought-provoking episode, we engage in an insightful discussion about the concept of intention setting and the value it holds in contrast to traditional New Year’s resolutions. We delve into the psychological and practical differences between the two...
