by Amy Wilkinson and Lucy Wager | Apr 29, 2026 | Uncategorised
Welcome to Bethan’s Bite-Sized Bulletin – your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep... by Amy Wilkinson and Lucy Wager | Apr 28, 2026 | Uncategorised
Innovation isn’t just about products. It’s about how people think, collaborate, and make decisions across the business. In this conversation, David shares his journey from working as a chef through to leading global innovation at Kerry. It is a path shaped by sideways... by Amy Wilkinson and Lucy Wager | Apr 21, 2026 | Uncategorised
This episode opens the season with an honest look at something most people in the food industry experience but rarely talk about, the inability to switch off. I share my own experience of late nights, constant thinking, and the creeping build-up of burnout that can... by Amy Wilkinson and Lucy Wager | Mar 17, 2026 | Uncategorised
Welcome to Bethan’s Bite-Sized Bulletin – your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep... by Amy Wilkinson and Lucy Wager | Mar 10, 2026 | Uncategorised
This isn’t a high-energy finale. It’s a grounded one. Amy takes a step back to connect the threads running through this season: leaders feeling stretched, teams stuck in reactive mode, and middle managers quietly holding everything together. Across conversations with...
