by Amy Wilkinson and Lucy Wager | Mar 8, 2026 | Uncategorised
International Women’s Day often comes with big themes and bold statements. This episode brings it back to what actually moves the needle inside food businesses. Amy explores why advocacy and sponsorship matter more than “fixing the women”. In food manufacturing and... by Amy Wilkinson and Lucy Wager | Mar 3, 2026 | Uncategorised
If your career path looks more like a bowl of spaghetti than a straight ladder, you’re not alone — and you’re probably doing better than you think. Katie Harvey shares her journey from dropping out of university and starting work as a kitchen assistant in a factory,... by Amy Wilkinson and Lucy Wager | Feb 24, 2026 | Uncategorised
This conversation is about busting one of the most common myths in food and retail: that when teams struggle, it’s because they don’t care or aren’t capable. Amy and Donna share what they see again and again while coaching pressured teams — from unspoken rules and... by Amy Wilkinson and Lucy Wager | Feb 17, 2026 | Uncategorised
Amy and Sarah start by clearing up one of the industry’s most common misconceptions: what IGD actually does. Far from being “just another acronym,” IGD operates as an independent charity, reinvesting profits into insight, capability building and talent development to... by Amy Wilkinson and Lucy Wager | Feb 11, 2026 | Uncategorised
Welcome to Bethan’s Bite-Sized Bulletin – your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep...
