by Amy Wilkinson and Lucy Wager | Feb 10, 2026 | Uncategorised
Courage in leadership is often misunderstood. In food manufacturing and retail, it’s rarely about bold speeches or dramatic decisions — it shows up in everyday moments: speaking up in meetings, saying no to unrealistic demands, or addressing issues before they... by Amy Wilkinson and Lucy Wager | Feb 3, 2026 | Uncategorised
This episode is for anyone who has ever felt they needed to “fit in” at work rather than show up as themselves. Amy Wilkinson is joined by Fran Ball, Senior VP for UK Supply Chain at Arla Foods, for a thoughtful and refreshingly honest conversation about leadership,... by Amy Wilkinson and Lucy Wager | Jan 27, 2026 | Uncategorised
Organisational change doesn’t just test systems—it tests people. In this straight-talking episode, Amy unpacks what actually helps when teams are navigating uncertainty: the emotional impact leaders carry, the unspoken fear beneath resistance, and the small,... by Amy Wilkinson and Lucy Wager | Jan 20, 2026 | Uncategorised
What is true innovation and why does it matter? Nell Masey O Neill and Amy Wilkinson get painfully honest about how “innovation” gets thrown around everywhere in the food industry, but rarely means what it should. Nell breaks down the difference between real... by Amy Wilkinson and Lucy Wager | Jan 14, 2026 | Uncategorised
Welcome to Bethan’s Bite-Sized Bulletin – your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep...
