by Amy Wilkinson and Lucy Wager | Jan 13, 2026 | Uncategorised
We kick off with Laura’s backstory – how a proud northerner with zero agri-food experience stumbled into a decades-long love affair with the meat industry. Laura and Amy get real about how people often have no idea about the breadth of careers in food, or the... by Amy Wilkinson and Lucy Wager | Jan 6, 2026 | Uncategorised
This episode kicks off with Amy welcoming listeners to a space built for honest conversations about the food and retail world. She immediately calls out the myth of an industry “reset” in January—reminding us that most teams start the year already stretched thin,... by Amy Wilkinson and Lucy Wager | Nov 11, 2025 | Uncategorised
Amy kicks things off by acknowledging just how relentless the next six weeks will be for anyone working in food and retail, with tighter deadlines, louder demands, and the expectation to spin a hundred plates without dropping a single mince pie. Drawing from her own... by Amy Wilkinson and Lucy Wager | Nov 5, 2025 | Uncategorised
Welcome to Bethan’s Bite-Sized Bulletin – your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep... by Amy Wilkinson and Lucy Wager | Nov 4, 2025 | Uncategorised
Amy and Bethan get straight to the heart of what it means to be a “Fearless Foodie” in today’s food industry, especially for teams struggling to motivate their people and keep them engaged. The episode kicks off with Bethan’s insights on leading from a flat...
