by Amy Wilkinson and Lucy Wager | Jan 26, 2023 | Careers, Podcast
Although we love talking about the best aspects of the food industry, we don’t shy away from the difficult ones either. So with a recession in the air and several major companies announcing big layoffs, on this episode of the Oh For Food’s Sake podcast, we’re talking... 
by Amy Wilkinson and Lucy Wager | Oct 13, 2022 | Careers, Podcast
When you work in recruitment, interviews, job descriptions and career changes are your bread and butter. But from a candidate’s perspective, recruitment is still quite a mysterious process with a lot of potential pitfalls to navigate. So on this episode of the Oh For... 
by Amy Wilkinson and Lucy Wager | Oct 6, 2022 | Careers, Podcast
We all expect to get a salary for the work we do, but why is it so hard to ask for more? On this episode of the Oh For Food’s Sake Podcast, we give you advice on how to ask your boss for more money for the work you do, which is more important than ever given the... 
by Amy Wilkinson and Lucy Wager | Sep 29, 2022 | Careers, Podcast
When you’re working in the food industry, it’s easy to get immersed into your role within your department and to not think about what other departments bring to the table. On this episode of the Oh For Food’s Sake Podcast, we tell you the advantages of taking your... 
by Amy Wilkinson and Lucy Wager | Jul 7, 2022 | Careers, Podcast
The Covid-19 pandemic started a wave of self-employment across the UK and more people than ever before are thinking of starting their own business. If you’ve ever been curious about what it’s like to be your own boss and run a company your way, plug into this... 
by Amy Wilkinson and Lucy Wager | May 5, 2022 | Careers, Podcast
Today we’re taking a step back from the daily grind of working in the food industry to ask a broader question: What is the purpose of your life? This line of thinking used to be reserved for philosophers and hippies but more people are coming to expect a sense of...
