by Amy Wilkinson and Lucy Wager | Apr 21, 2022 | Careers, Podcast
Stress is a topic that comes up pretty often for people working in the food industry. If you work in food, you’re probably familiar with common stressors like high pressure jobs, tight deadlines and narrow profit margins. But how can we learn to cope with stress in a... 
by Amy Wilkinson and Lucy Wager | Apr 7, 2022 | Careers, Podcast
On this episode of Oh For Food’s Sake, we interview Kirsty Barden, a Business Development Manager at MDS, a scheme set up in 1986 to train the next generation of employees in the food industry. Kirsty starts out by explaining how she got into the MDS programme... 
by Amy Wilkinson and Lucy Wager | Mar 31, 2022 | Careers, Podcast
We can’t quite believe it, a whole year of the Oh For Food’s Sake Podcast! How quickly has that gone? In this special episode we select some of our favourite moments from our most popular episodes for you to enjoy again. Plus we share the unexpected successes the... 
by Amy Wilkinson and Lucy Wager | Feb 24, 2022 | Careers, Podcast
How would you gauge your current time management at work? Would you say you have it sussed or do you want to hear a few more tricks and tips that could potentially help you be more effective? Today we dive into how to make the most of your time, avoid procrastination... 
by Amy Wilkinson and Lucy Wager | Feb 3, 2022 | Careers, Podcast
This week I am flying solo as sadly Lucy can’t join us today as she is poorly, so let me dive in as we need to talk about performance reviews because it is that time of year again and the question is how can you be best prepared for yours? I break down the steps... 
by Amy Wilkinson and Lucy Wager | Jan 27, 2022 | Careers, Podcast
Today’s episode focuses on a really important subject and it is our pleasure to welcome our guest this week, expert and employment law specialist, Lynne Ingram to talk a little bit about her story and how she is now helping people in the workplace. Growing up on a...
