by Amy Wilkinson and Lucy Wager | Jan 6, 2022 | Careers, Podcast
Kicking the start of 2022 off with this planning episode on our best advice in how to set goals for yourself in the year ahead. What are the most effective tools and techniques to achieve them and how can you be kinder to yourself so that these goals seem more easily... 
by Amy Wilkinson and Lucy Wager | Dec 2, 2021 | Careers, Podcast
From feasibility to strategy meetings, we all have to emerge from our cosy work persona to deliver that bad news of “I’m sorry we need to put the launch date back”. Working with suppliers and colleagues can be extremely challenging at this time so how can you prepare... 
by Amy Wilkinson and Lucy Wager | Nov 25, 2021 | Careers, Podcast
Hybrid working has blossomed since the pandemic and many of us are now faced with new challenges across the industry. We discuss how this is affecting us from things like recruitment to things as simple as meetings, weighing up the good against the not so helpful on... 
by Amy Wilkinson and Lucy Wager | Nov 4, 2021 | Careers, Podcast
As a woman in the food industry do you feel held back compared to your male counterparts? This week we review some very interesting results from a recent survey conducted by 135 women working in food on their opinions on being a female in an often male dominated... 
by Amy Wilkinson and Lucy Wager | Oct 7, 2021 | Careers, Podcast
17. How do we attract new talent to the Food industry Each week Lucy and I talk through the trials and tribulations of working in the food industry. This is to help you find new ways of coping through the daily stresses and potentially avoid some of the mistakes that... 
by Amy Wilkinson and Lucy Wager | Sep 2, 2021 | Careers, Podcast
12. Tips For Starting a Career in Food In this episode we take ourselves back to the beginning of our careers in the food industry. If you are just starting out in the industry and are not sure where to begin then this is the perfect listen for you. If you want to...
