by Amy Wilkinson and Lucy Wager | Jun 26, 2025 | Communication Skills, New Product Development
Welcome to another episode packed with insights, laughter, and brutally honest takes on what it’s really like working behind the scenes of food innovation. Lucy starts us off by sharing why Stage Gate is close to her heart—yep, she’s our resident “systems geek”—and... 
by Amy Wilkinson and Lucy Wager | Jun 12, 2025 | Communication Skills
We kick off this episode by confronting a very familiar narrative: Why is everyone blaming Gen Z for “not wanting to work”? On Oh For Food’s Sake we refuse to let stereotypes go unchallenged. We ground the conversation in our blend of experience: decades in food... 
by Amy Wilkinson and Lucy Wager | May 1, 2025 | Careers, Communication Skills, Personal Development
In this episode, we focus on a critical aspect of career development—owning your own growth. We begin by highlighting the necessity of taking personal responsibility for professional development. Reflecting on our experiences, we stress that waiting for employers to... 
by Amy Wilkinson and Lucy Wager | Mar 27, 2025 | Communication Skills
In today’s episode, we explore how creativity is more than just a natural gift; it involves preparation, incubation, and a strategic approach to ideation. They discuss how the food industry can sometimes overlook the importance of creativity due to daily... 
by Amy Wilkinson and Lucy Wager | Mar 20, 2025 | Communication Skills
The conversation opens with us discussing our personal experiences with being diagnosed with ADHD, shedding light on the strengths and challenges that accompany neurodivergence. We acknowledge that neurodiversity goes beyond simple compliance with the Equality Act of... 
by Amy Wilkinson and Lucy Wager | Mar 6, 2025 | Communication Skills, Resilience
We kick off this week’s episode by delving into Mel Robbins’ “Let Them” theory, a technique that promotes managing challenging relationships by focusing on personal reactions and control, rather than trying to change others. With our combined...
