by Amy Wilkinson and Lucy Wager | May 25, 2023 | Networking, Podcast
How often do you meet people that are in direct competition with you? And how do you feel when you meet them? On this episode of the Oh For Food’s Sake podcast, we explore the notion of collaboration over competition and give you ideas about how to reach out to others... 
by Amy Wilkinson and Lucy Wager | May 18, 2023 | Foodie Founders, New Product Development, Podcast
The food industry changes all the time so if you have a food business, you always need to keep an eye on the horizon. On this episode of the Oh For Food’s Sake podcast, we talk to Adrian Short, one of the founders of our podcast sponsor Ulrick & Short, about how... 
by Amy Wilkinson and Lucy Wager | May 11, 2023 | Female Leadership, Guest Specialists, Podcast
“Make technical sexy”. That was the mission that Deborah Kotulla’s boss assigned to her years ago and she’s been fulfilling it ever since. And as you’ll hear on this episode of the Oh For Food’s Sake podcast, instead of fishnet stockings and tight dresses, this... 
by Amy Wilkinson and Lucy Wager | May 4, 2023 | Communication Skills, New Product Development, Podcast
Starting a career in NPD is like being thrown in the pool at the deep end. There’s so much to learn and everyone around you is busy and under pressure. They might not have the time to stop and explain to you exactly what’s going on or to help you with your career... 
by Amy Wilkinson and Lucy Wager | Apr 27, 2023 | Foodie Founders, Podcast
You might have an incredible food product idea, complete with a compelling brand story and an ‘in’ with a big retailer. But unfortunately, the reality of the UK food industry means that even then, you’re not guaranteed to become the Next Big Thing in Food. So on this... by Amy Wilkinson and Lucy Wager | Apr 20, 2023 | Guest Specialists, Podcast
Can own-brand businesses compete with big brands? What does it take to get a food product from a new start-up onto the shelves of big retailers? And how do you build and follow a brand strategy over time in a changing marketplace? On this episode of the Oh For Food’s...
