Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career
Book Review: The Chimp Paradox

Book Review: The Chimp Paradox

by Amy Wilkinson and Lucy Wager | Apr 13, 2023 | Personal Development, Podcast, Resilience

You walk into a crucial NPD meeting knowing that you have bad news to deliver. When your senior colleagues start to question you, you feel your blood pressure rising and your anger boiling up. What if we told you that that behaviour isn’t actually you, but a chimp...

Navigating your EHO with Ruth Baker

by Amy Wilkinson and Lucy Wager | Apr 6, 2023 | Guest Specialists, Podcast

Today we’re tackling an issue that affects businesses right across the food industry: food safety standards. Whether you’re a feisty challenger brand, a caterer facing your first food safety inspection or a huge food manufacturer, you’re going to learn something from...
Self promotion without selling your soul

Self promotion without selling your soul

by Amy Wilkinson and Lucy Wager | Mar 30, 2023 | Podcast, Resilience

It’s that item on your to-do list that you keep putting off: self-promotion. You can always find a reason to put it off but avoiding self-promotion might hold you back in your career. On this episode of the Oh For Food’s Sake podcast, we explore effective...
Starting out in the Food Industry with Martha Wood

Starting out in the Food Industry with Martha Wood

by Amy Wilkinson and Lucy Wager | Mar 23, 2023 | Careers, Podcast

On this episode of the Oh For Food’s Sake podcast, we chat with recent graduate and food industry trends expert Martha Wood from Ulrick & Short. If you’re interested in anything from finding a job in the food industry to forecasting food ingredient trends to why...
Three Simple Ways to Become More Assertive

Three Simple Ways to Become More Assertive

by Amy Wilkinson and Lucy Wager | Mar 16, 2023 | Communication Skills, Podcast

“I’m sorry to interject, but would you mind just please…” Nope, stop right there! On this episode of the Oh For Food’s Sake podcast, we’re delivering the important message that it’s ok to be assertive! Tune in to learn our three simple tips to help you be more...
Overcoming Barriers in the food industry with Bethan Grylls

Overcoming Barriers in the food industry with Bethan Grylls

by Amy Wilkinson and Lucy Wager | Mar 9, 2023 | Female Leadership, Guest Specialists, Podcast

Sustainability, food safety, food security and a failure to meet recruitment targets, not to mention the aftershocks of a pandemic: The UK food industry is fighting fires on all fronts. Drawing on the resources of its talented and passionate workforce is the only way...
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