by Amy Wilkinson and Lucy Wager | Mar 2, 2023 | Careers, Personal Development, Podcast
When the economy is uncertain and your manager’s talking about making budget cuts, it’s definitely time to start thinking about career cushioning. But what is career cushioning anyway? And how do you do it without burning out or looking like you’re not committed to... 
by Amy Wilkinson and Lucy Wager | Feb 23, 2023 | Guest Specialists, Podcast
When you work in the food industry, it’s very common to be so focused on your role and your team’s mission that you don’t hear any other team’s perspective. On this episode of the Oh for Food’s Sake podcast, we’re going to correct that. We speak to longtime... 
by Amy Wilkinson and Lucy Wager | Feb 16, 2023 | Communication Skills, Personal Development, Podcast
You can tell when a team isn’t working together. They could be missing targets, not getting on with each other or turnover might be too high. But these are the symptoms and not the cause. On this episode of the Oh For Food’s Sake podcast, we discuss the five key... 
by Amy Wilkinson and Lucy Wager | Feb 9, 2023 | Guest Specialists, Podcast, Resilience
The conversations around diversity and inclusion are getting ever more complex and employees are starting to expect their employers to treat diversity issues as more than just a tick box exercise. But what are diversity and inclusion and how can we bring them into our... 
by Amy Wilkinson and Lucy Wager | Feb 2, 2023 | Podcast, Resilience
Most of the stories we hear about businesses in our culture recount business success, where a small, ballsy go-getter grows into an enterprise giant. It’s rare to dive into the other kind of business stories, where with the best will in the world, the business just... 
by Amy Wilkinson and Lucy Wager | Jan 26, 2023 | Careers, Podcast
Although we love talking about the best aspects of the food industry, we don’t shy away from the difficult ones either. So with a recession in the air and several major companies announcing big layoffs, on this episode of the Oh For Food’s Sake podcast, we’re talking...
