Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career

Unwrapping the joys and struggles of working in the food industry

  • Meet Your Hosts
  • Podcast
  • Expert Training & Consulting for Food Professionals
  • Free Resources to Boost Your Food Career
How NPD consultants can help you with Sarah Fielder and David Neville

How NPD consultants can help you with Sarah Fielder and David Neville

by Amy Wilkinson and Lucy Wager | Sep 15, 2022 | New Product Development, Podcast

How can a food business navigate all of the hurdles on the long NPD road to get their new product to market? By calling in the Taste Creators! On this episode of the Oh For Food’s Sake Podcast, we dive into everything NPD with consultant experts Sarah Fielder and...
From Invisible to Valued at work

From Invisible to Valued at work

by Amy Wilkinson and Lucy Wager | Sep 8, 2022 | Communication Skills, Podcast

So many people experience a form of feeling undervalued at work. It might be that your ideas aren’t listened to, or that you’ve been passed over for promotion again, or that you never get a chance to speak up in important meetings. However your feeling of being...
Socials First Strategy with Phia Folkes

Socials First Strategy with Phia Folkes

by Amy Wilkinson and Lucy Wager | Sep 1, 2022 | Networking, Podcast

Today we talk creating a socials-first media strategy with Phia Folkes who’s the co-founder of Seed Group, a food specialist marketing agency and this month’s sponsor of the Oh For Food’s Sake Podcast! Grab a snack and a notepad and listen to us talk about why your...
Sustainability with Andy Wright

Sustainability with Andy Wright

by Amy Wilkinson and Lucy Wager | Aug 25, 2022 | Guest Specialists, Podcast

Today’s episode tackles a giant of a problem for the food industry and for society as a whole: sustainability. We speak to special guest Andy Wright, head of sustainability at Greencore, about the big picture for sustainability in the food industry and where we need...
How to switch off from work

How to switch off from work

by Amy Wilkinson and Lucy Wager | Aug 18, 2022 | Podcast, Work Life Balance

Sometimes work spills into the rest of your life like a giant overflowing bucket and you have to attack it with a mop to push it back to where it belongs. On this episode of the Oh For Food’s Sake Podcast, we’re giving you tips on how to switch off from work at the...
How to stay Motivated in tough times

How to stay Motivated in tough times

by Amy Wilkinson and Lucy Wager | Aug 11, 2022 | Podcast, Resilience

What with the pandemic, the war in Ukraine, rising inflation and every other bit of bad news that has come out over the last two years, it’s easy to feel overwhelmed and overworked all the time, especially if you work in the food industry. So on today’s episode of the...
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