OH FOR FOOD’S SAKE
-THE FOOD INDUSTRY PODCAST
unravelling challenges faced when working in the food industry whether YOU’re employed or a business owner.
We are your food industry podcast hosts, Amy Wilkinson and Lucy Wager and we offer you a new discussion each week. Drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own food brands and much more.
There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
TALKING POINTS
The Hidden Struggles of Food Product Developers
In this engaging and eye-opening episode, we begin by addressing the perception problem that plagues New Product Development (NPD) teams in the food...
From Qualitative Insights to Quantitative Data
This episode explores the essence of market research within the food industry. We start by discussing how real-life context and the right...
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
This episode explores the holistic approach to project management in the food industry. Georgina Earing and Lucy Wager highlight the significance of...
Summer Rewind – Time Management
This episode is packed with actionable tips and strategies designed to help food industry professionals streamline their workflow and enhance...
Summer Rewind – Emotional Intelligence
In this episode, we have an in-depth discussion about emotional intelligence and why it's becoming increasingly important in the food industry. The...
Summer Rewind – Why Your Mindset Matters At Work
In this episode, we explore the concept of growth mindset and why it's so important in the food industry. We start by defining the difference...
Summer Rewind – Letting Go Of Perfectionism
In this episode, we dive into the topic of perfectionism and how it can be both a blessing and a curse in our careers and businesses. We share our...
Kirsty Henshaw and April Dear live at Nourish your Network
In this episode of "Oh for Food Sake," we engage in a thought-provoking discussion with guests April Dear and Kirsty Henshaw about their experiences...
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
In this week's episode we are joined by our special guest Dave Christie to discuss his multifaceted journey in the business world. We kick things...
Torifin, 12/11/2022
Informative, varied and relatable
Super-informative podcast that covers a huge range of topics related to working in and around food. Lucy and Amy are really relatable and provide honest, genuine advice and guidance.
LouiseChick, 04/12/2021
Brilliant!
Absolutely loving every episode. As a bit of a newbie in the food industry it’s so good to listen to two experienced female voices sharing the wealth of their experience.
Asertyuiop, 16/11/2022
Great resource
This is a brilliant podcast for those working in the food industry. It offers so much advice on how to manage mental health, how to progress, how to manage a team as well as really interesting interviews. It’s the empowering manager you had or you wish you had. It makes me better at my job.