OH FOR FOOD’S SAKE
-THE FOOD INDUSTRY PODCAST
unravelling challenges faced when working in the food industry whether YOU’re employed or a business owner.
We are your food industry podcast hosts, Amy Wilkinson and Lucy Wager and we offer you a new discussion each week. Drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own food brands and much more.
There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
TALKING POINTS
Crisis Averted: Navigating the Storm in the Food Industry
In this week’s episode of The Oh For Food’s Sake podcast, we reflect on the emotional and commercial impact of crisis situations in the food...
Using AI in the Food Industry with Grounded Research
This week, Kara Webb and Clare Otridge will join us to discuss AI technology in the food industry. This episode begins with a discussion about...
Using failure to your advantage
This episode delves into the uncomfortable topic of failure and its association with negativity. We emphasise the fear of failure and its impact on...
Insights on Food Entrepreneurship and Evolving with Jason Gibb
In this episode, we are thrilled to have Jason Gibb joining us to discuss the art and challenges of repositioning and rebranding in the food...
Productivity Hacks
Join us this week as we have a revealing discussion about embracing change and improving productivity in the food industry. We start off by talking...
From Farming to Influencing with Milly Fyfe
Join us for a delicious conversation with Milly Fyfe, who brings a no-nonsense practicality to the kitchen, offering busy parents smart tips for...
5 ways to be a Fearless Foodie
This episode starts as we discuss the success of our first in-person networking event and announce the exciting extension of these engagements...
How Category Managers can help save the planet with Charlie Derra
In this episode, we delve into the dynamics of the ready-meal sector and the critical role of sustainability within the food industry. Our expert...
Why post launch reviews shouldn’t just be a tick box
In this episode, we discuss the importance of leveraging each team member's strengths in product development and the essential nature of post-launch...
Torifin, 12/11/2022
Informative, varied and relatable
Super-informative podcast that covers a huge range of topics related to working in and around food. Lucy and Amy are really relatable and provide honest, genuine advice and guidance.
LouiseChick, 04/12/2021
Brilliant!
Absolutely loving every episode. As a bit of a newbie in the food industry it’s so good to listen to two experienced female voices sharing the wealth of their experience.
Asertyuiop, 16/11/2022
Great resource
This is a brilliant podcast for those working in the food industry. It offers so much advice on how to manage mental health, how to progress, how to manage a team as well as really interesting interviews. It’s the empowering manager you had or you wish you had. It makes me better at my job.