OH FOR FOOD’S SAKE
-THE FOOD INDUSTRY PODCAST
unravelling challenges faced when working in the food industry whether YOU’re employed or a business owner.
We are your food industry podcast hosts, Amy Wilkinson and Lucy Wager and we offer you a new discussion each week. Drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own food brands and much more.
There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
TALKING POINTS
Bringing Food Manufacturing into the Digital Age with Mezze
In today's episode, we welcome Simon Bos, the visionary behind Mezze and Gravity Well. Simon, who has a deep understanding of both tech and food...
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
During the episode, we discuss the importance of embracing the role of a people manager once you transition into leadership. The shift from being...
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
In this insightful episode, we explore the evolving landscape of procurement within the food industry with our guest, Michelle Bailey. We kick off...
The Future of Food: Sustainability in New Product Development
In this engaging episode, we explore how the food industry grapples with the dual challenges of sustainability and food production. The conversation...
The “Mmmake Your Mark” Initiative: Inspiring Careers in Food and Drink
Amie Burke of IGD introduces us to the " Mmmake Your Mark" campaign, an innovative effort aiming to bridge gaps in the food and drink industries...
Dealing with Difficult People in Meetings
In this enlightening episode, we delve into common problematic personalities that can derail meetings, coining them as meeting saboteurs. We start...
Reducing Food Waste: Freezer Strategies with Kate Hall
We open the episode with an introduction to our guest, Kate Hall from The Full Freezer method who is a passionate advocate for reducing household...
Stimulating Creativity: Techniques to Boost Innovation
Welcome to another insightful episode of Oh for Foods Sake. Today, we're tackling the multifaceted nature of creativity in the food industry,...
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
This week we are joined by Julianne Ponan, our special guest who is an allergy expert and the founder of Creative Nature. Julianne recounts her...
Torifin, 12/11/2022
Informative, varied and relatable
Super-informative podcast that covers a huge range of topics related to working in and around food. Lucy and Amy are really relatable and provide honest, genuine advice and guidance.
LouiseChick, 04/12/2021
Brilliant!
Absolutely loving every episode. As a bit of a newbie in the food industry it’s so good to listen to two experienced female voices sharing the wealth of their experience.
Asertyuiop, 16/11/2022
Great resource
This is a brilliant podcast for those working in the food industry. It offers so much advice on how to manage mental health, how to progress, how to manage a team as well as really interesting interviews. It’s the empowering manager you had or you wish you had. It makes me better at my job.