OH FOR FOOD’S SAKE
-THE FOOD INDUSTRY PODCAST
unravelling challenges faced when working in the food industry whether YOU’re employed or a business owner.
We are your food industry podcast hosts, Amy Wilkinson and Lucy Wager and we offer you a new discussion each week. Drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own food brands and much more.
There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
TALKING POINTS
Ta Da: Celebrating your successes
When life is getting you down and you’re feeling overwhelmed with work, family, your health or worries, it’s time to drop your to-do list and start...
Understanding Agronomy with Debbie Winstanley
On this week’s episode of the Oh For Food’s Sake podcast, we’re getting technical about potatoes! We’ve invited a very special guest Debbie...
How to say No
One little word really can make all the difference, and it’s ‘no’. On this episode of the Oh For Food’s Sake podcast, we’re exploring the power of...
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
On this episode of the Oh For Food’s Sake podcast, we’re interviewing a power couple who are making waves in the British food industry. Join us as...
Saboteurs
You’re not achieving enough. You didn’t handle that conflict well. You’d better check that email again before you send it. You should volunteer for...
Micro networking
Today we’re talking about one of the most underestimated career advancement tools: networking. But since networking is a big concept that many...
Harnessing the power of trends with Charles Banks
Rewind back to 2012: Who would have ever said then that plant-based food and drinks would take off as a category? Enter the special guest for this...
Developing Functional ingredients with Danni Schroeter
When you work in NPD, you come across product roadblocks all the time that delay bringing a product to market or slow down sales. It might be that...
Sustainable & Healthy Ageing with Barbara Bray
Whether you admit it or not, we’re all getting older. But what does that mean for your body and mind? How do you take care of yourself as your needs...
Torifin, 12/11/2022
Informative, varied and relatable
Super-informative podcast that covers a huge range of topics related to working in and around food. Lucy and Amy are really relatable and provide honest, genuine advice and guidance.
LouiseChick, 04/12/2021
Brilliant!
Absolutely loving every episode. As a bit of a newbie in the food industry it’s so good to listen to two experienced female voices sharing the wealth of their experience.
Asertyuiop, 16/11/2022
Great resource
This is a brilliant podcast for those working in the food industry. It offers so much advice on how to manage mental health, how to progress, how to manage a team as well as really interesting interviews. It’s the empowering manager you had or you wish you had. It makes me better at my job.