OH FOR FOOD’S SAKE
-THE FOOD INDUSTRY PODCAST
unravelling challenges faced when working in the food industry whether YOU’re employed or a business owner.
We are your food industry podcast hosts, Amy Wilkinson and Lucy Wager and we offer you a new discussion each week. Drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own food brands and much more.
There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
TALKING POINTS
Sustainability with Andy Wright
Today’s episode tackles a giant of a problem for the food industry and for society as a whole: sustainability. We speak to special guest Andy...
How to switch off from work
Sometimes work spills into the rest of your life like a giant overflowing bucket and you have to attack it with a mop to push it back to where it...
How to stay Motivated in tough times
What with the pandemic, the war in Ukraine, rising inflation and every other bit of bad news that has come out over the last two years, it’s easy to...
Atomic Habits – Book Review
Why do we find it so difficult to stop doing things that we know are bad for us? Whether it’s mindlessly browsing social media instead of working,...
Menopause with Dr Angela Wright
The menopause is something that all women go through and some can experience severe symptoms that last for seven or more years. Yet as a society, we...
How to Present with Confidence
Wobbly knees, a shaky voice, butterflies in your stomach, sweaty palms…how many of these did you feel the last time you gave a presentation at work?...
5 steps to manage stakeholders
Stakeholders can make or break a food product launch and if they break it, it can very much feel like it’s your fault. On this episode of the...
Taking the leap into Self Employment
The Covid-19 pandemic started a wave of self-employment across the UK and more people than ever before are thinking of starting their own business....
Resilience Mindset with Rachael Edmonson Clarke
On this episode of the Oh For Food’s Sake podcast, we talk to Rachael Edmondson-Clarke who transitioned from a job in the food industry to setting...
Torifin, 12/11/2022
Informative, varied and relatable
Super-informative podcast that covers a huge range of topics related to working in and around food. Lucy and Amy are really relatable and provide honest, genuine advice and guidance.
LouiseChick, 04/12/2021
Brilliant!
Absolutely loving every episode. As a bit of a newbie in the food industry it’s so good to listen to two experienced female voices sharing the wealth of their experience.
Asertyuiop, 16/11/2022
Great resource
This is a brilliant podcast for those working in the food industry. It offers so much advice on how to manage mental health, how to progress, how to manage a team as well as really interesting interviews. It’s the empowering manager you had or you wish you had. It makes me better at my job.